Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott
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This revised and updated 2019 cookbook is recorded at 641.5973 in the 600s. In Dewey’s broad scheme, technology includes practical household subjects such as cooking, not just machines and electronics. The record identifies American cooking, recipes and cookbooks, and names the contributors to this edition. The classification belongs to the edition represented by this record; it does not replace a library’s full call number. Other editions in the Joy of Cooking publishing history need their own metadata and source check.
The record lists a valid ISBN associated with this edition. That does not independently verify every metadata field, establish a universal number for every version, or give the complete local shelf location. Compare the source with your copy.
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