Salt, Fat, Acid, Heat

Samin Nosrat

The edition behind this number

ISBN

9781476753836

Catalogue title

Salt, fat, acid, heat : mastering the elements of good cooking /

Statement of responsibility

by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan.

Publication information

[2017] · Simon & Schuster,

Source

Library of Congress

Record identifier

19272881

Original classification field

641.5

Observed

2026-11-04

Read this result carefully

This 2017 record gives 641.5 for a book about cooking. The 600 class includes practical applications such as cooking as well as engineering and medicine; it does not mean every book about food belongs here. The record credits Samin Nosrat and the art by Wendy MacNaughton. Use the linked record to check those details and the ISBN of your copy.

The record lists a valid ISBN associated with this edition. That does not independently verify every metadata field, establish a universal number for every version, or give the complete local shelf location. Compare the source with your copy.

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Related edition examples

Compare these separately sourced books on related subjects. Their classifications apply to their own records.

• Joy of Cooking — 641.5973

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